I am thrilled to be a part of the Prism family through being an author and an acquisitions editor.
I feel honored to be able to unveil the cover for Brave New Century for the first time right here on my blog. This book will release in November. My co-authors and I want to entice you to be on the look-out for this historical romance collection.
My next order of business is to share a cake recipe. This recipe is famous at my church, made and brought by Rebecca.
Rebecca's Chocolate Cake
2 c. plain flour 2 eggs, beaten
2 c. sugar 1 c. water
1/2 c. oil 1 stick butter
1 stick butter 4 T. cocoa
4 T. cocoa 6 T. milk
1 tsp. vanilla 1 box confectioners sugar
1 tsp. soda
1/2 c. buttermilk
Put flour and sugar in large mixer bowl. Begin to mix, with mixer. In small saucepan, bring 1 cup water, 4 T. cocoa, 1/2 cup oil to a boil. Pour over sugar and flour, continue mixing. Add vanilla, soda, buttermilk, eggs, mix well. Bake 350 degrees for 30-35 minutes. Icing: Bring 1 stick butter, 4 T. cocoa, 6 T. milk to a boil. Pour over confectioners sugar, mix well. Pour over cake.
This cake is a chocolate lover's delight!
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13 comments:
I love the picture for "Brave New Century." How exciting for you!
you go girlfriend!
Happy bday to the Prism Group. another fantastic looking recipe. Going to be stealing this one also. I work at a hotel and can make & serve the guests during our social hour. Just found your blog via Prism Group. Thanks for the chance to win.
christinebails at yahoo dot com
Happy Birthday Prism. A great chocolate cake recipe, copying it down. Cover for "Brave New Century" is very eye catching.
skpetal at hotmail dot com
Chocolate! And I have to say that I, too, love your new cover.
Thanks for sharing the recipe. It sounds really delicious and easy to make.
JWIsley(at)aol(dot)com
Thanks for stopping by. The chocolate cake is really delicious! And, Joan is so talented with her cover creations.
This cake sounds wonderful. I love the richness that buttermilk gives to cakes.
Happy Birthday, Prism Book Group!
Congrats to you and Prism books. I am so happy to see this company grow.
I will definitely be trying the cake.
koonie2888 at yahoo dot com
I'm not a chocolate fan but this sounds like a good, easy recipe to try for my hubby.
I'm not a chocolate fan but this sounds like a good, easy recipe to try for my hubby.
Congratulations, Paula on your book, and Happy Birthday to Prism! The book cover looks beautiful, and the recipe looks scrumptious!
Deb Piccurelli
DebPiccurelli[at]verizon[dot]net
YUM! The cake sounds tasty and the cover is very pretty!
MinDaf @ @aol.com
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